Socca is a flatbread that is sold by street venders in the South of France. It’s made with chickpea flour and olive oil, which becomes a thin batter that is poured out and cooked. When done, it’s cut into pieces and served with a drizzle of olive oil and a sprinkle of salt and pepper. […]
Raw Zucchini Noodles
This is a raw food recipe, which simply means food that is uncooked or not heated above 115 degrees Fahrenheit, and is often organic. Raw food is said to have more nutrients and enzymes than cooked food, which is why some promote eating mostly raw food. The Hallelujah Diet, for example, encouraged a menu of […]
Nondairy Mint Tea Ice Cream
If you like both mint and green tea you’ll like this nondairy frozen dessert. The combination of fresh mint leaves and matcha* green tea powder offers a sophisticated flavor. For children, omit the matcha and you’ve got Mint Chip Ice Cream! And what child — or adult for that matter — doesn’t like Mint Chip […]
Broccoli Salad
This easy-to-make vegetable dish is crunchy, somewhat nutty, and slightly sweat. Not to mention, broccoli is high in fiber and a good source of protein. It also provides vitamin C, B6, folic acid, calcium, and more! In other words, it’s good for you! Ingredients: 4 to 6 cups broccoli florets 8 green onions, white parts […]
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