There’s a difference between fermented pickles and vinegar pickles. This recipe is for fermented pickles, which are made with a salty brine that produces beneficial bacteria called probiotics. And, as you probably know, probiotics are believed to benefit gut health. As for vinegar pickles, they use a vinegar brine instead of a salty brine, and […]
Vegan Margarine
A nondairy spread that can be used to top steamed vegetables or toasted gluten-free Sandwich Bread. Give it a try! Ingredients: 1/2 cup Coconut milk* 1/4 cup coconut oil, unrefined 1/4 cup nutritional yeast, finely ground** 1/2 teaspoon finely ground Himalayan salt Directions: Place all the ingredients in a medium size bowl and whisk for […]
Veggie Pasta Bowl
Question: What is a bowl of edamame spaghetti, brown lentils, green peppers, shredded carrot, baby kale leaves, quartered campari tomatoes, sliced baby portobello mushrooms, kalamata olives, a squeeze of lemon, a drizzle of extra virgin olive oil, and a sprinkle of seasonings? Answer: A tasty lunch. If you said, “Veggie Pasta Bowl,” you’d also be […]
Vegan Waldorf Salad
The Waldorf Salad is an American classic, named after the Waldorf Astoria Hotel in New York City, which is where it originated. It’s made with red apples, celery, grapes, and mayonnaise, served on a bed of lettuce. Our recipe uses a vegan mayonnaise. We also added raisins and walnuts, because some popular versions add these […]
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