A simple yet flavorful recipe for sautéed Brussels sprouts! Ingredients: 1 tablespoon olive oil 1/4 medium red onion, diced 2 cloves garlic, minced 1 cup Simple Vegetable Broth or gluten-free store-bought brand 16 to 20 trimmed Brussels sprouts 1/4 teaspoon sea salt, or to taste 1/4 teaspoon ground black pepper, or to taste Directions: Heat […]
Peanut Butter
Peanut butter is easy to make in a food processor, and it’s tasty! Ingredients: 3 cups dry roasted* peanuts, unsalted 1/2 teaspoons Himalayan salt, or to taste (optional). Directions: Place the roasted peanuts in a food processor bowl and process for seven minutes or until creamy smooth. Stop to scrape the sides as needed. Add […]
Raspberry Mocktail
A non-alcoholic bubbly raspberry drink that’s perfect for special occasions or any occasion. Give it a try! Ingredients: 1 cup red raspberries 1/4 cup filtered water. 2/3 cup freshly squeezed lemon juice 1 tablespoon pure maple syrup 1 quart cold club soda 12 raw cranberries to garnish (optional) Directions: In a pot, bring water to […]
Lunch Salad
What do you get when you combine various types of baby lettuce, chickpeas, grape tomatoes, kalamata olives, and pasta spirals? You get a tasty light lunch, or a salad on the side of whatever else you’re having. Ingredients 1 (16oz) package gluten-free brown rice pasta spirals 2 (15oz) cans chickpeas 1 cucumber, chopped 1 cup […]
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