Tasty frosted valentine cookies! And believe it or not, they’re vegan and gluten-free! That is, as long as you don’t choose animal derived ingredients, and do choose ingredients made in a gluten-free facility. If you’re not sure, call the manufacturer to ask. Make these cookies for Valentine’s Day, to share with those you love. Ingredients: […]
Almond Milk
A tasty and nutritious milk for both children and adults to enjoy. You can drink almond milk from a glass, dunk your gluten-free Oatmeal Raisin Cookies in it, pour it over Marvelous Muesli, or use it in most recipes in place of dairy milk. Ingredients: 1 cup raw almonds, soaked for 8 hours or overnight, […]
Vegan Pumpkin Pie
A delicious vegan pumpkin pie with an almond raisin crust. Make it for Thanksgiving Day, or any day! Crust Ingredients: 1 cup raw organic almonds 1 1/2 cups raisins 1/2 cup shredded coconut, unsweetened Filling Ingredients: 3 cups Homemade Pumpkin Purée or store-bought 3/4 cup coconut oil, melted 1/2 cup coconut milk, unsweetened 1/4 cup […]
Banana Mango Cream
A creamy topping that’s dairy-free, naturally sweetened, and delicious. Place a dollop of this cream on your favorite vegan and gluten-free desserts, atop Chai Smoothie or other creamy vegan smoothie, or layer it between different kinds of chopped fruit or berries for a great tasting fruit parfait. Ingredients: 1 cup raw macadamia nuts or cashews, […]
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