An easy to make blueberry jelly. Try some on gluten-free toasted sandwich bread, gluten-free pancakes, and gluten-free rice cakes with peanut butter and banana. Ingredients: 1 (10 oz) bag frozen blueberries 1 cup filtered water 1 teaspoon agar-agar* powder 1/3 cup maple syrup 2 teaspoons fresh lemon juice Directions: Combine all ingredients in a […]
Chickpea Coffee
The perfect beverage for those wanting to cut caffeine out of their diet, but like the taste of coffee. The flavor is achieved by using chickpeas, browned in a skillet and ground into a fine powder. For the best flavor, this recipe uses plant-based milks and a natural sweetener. Ingredients: 1 cup dry chickpeas 2 […]
Cranberry Jell Dessert
A gelatin-like dessert that doesn’t use gelatin, since gelatin is made from animal bones, cartilage, and skin. What this recipe uses instead is a gelatinous substance derived from red algae called agar, also known as agar-agar. Cranberry juice gives this dessert its flavor and color, and it’s naturally sweetened. Why not give it a try?! […]
Nondairy Neapolitan Ice Cream
Neapolitan Ice-cream, also called Harlequin Ice-Cream, includes vanilla, chocolate, and strawberry flavors in one container. This recipe is perfect for vegans and those on a gluten-free diet. Ingredients: 3 cups Coconut Cream, unsweetened 2 cup cashews, raw, unsalted, soaked 1/2 cup pure maple syrup 1 tablespoon of vanilla extract 1 cup fresh strawberries, chopped 4 […]
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