Serve it on St. Patrick’s day, or any day! Traditionally, this hearty bread uses a combination of baking soda and buttermilk to create bubbles of carbon dioxide which act as a leavening agent. However, this recipe uses apple cider vinegar in place of buttermilk, which works the same but makes it dairy-free. Dry Ingredients: 2 […]
Italian Soup
A tasty one-pot Italian soup that doesn’t take long to make and tastes great! Make it a light dinner one night, and the next day have the leftovers for lunch. Soup Ingredients: 1 tablespoon coconut oil 1 large onion, chopped 2 garlic cloves, smashed 3 celery ribs, chopped 1 tablespoon toasted sesame oil 2 carrots, […]
Rice Milk
A sweet and thin bodied rice milk. Its color is light tan when using dates to sweeten it, and white if using white stevia powder. You can drink rice milk from a glass or use it in most recipes in place of dairy milk. Try using it in our recipe for Tasty Carrot Cake and […]
Maple Glaze
Top your vegan and gluten-free desserts with Maple Glaze. Drizzle it on or use in a squeeze bottle to decorate with dots and lines. Goes great on Chocolate Squares. Ingredients: 1/4 cup cashews 1/4 cup walnuts 1/2 cup 100% pure maple syrup 1 tablespoon olive oil 1 tablespoons filtered water 1/2 teaspoon pure vanilla extract* […]
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