If you want a simple pasta recipe, look no further! Our red lentil penny pasta with peas doesn’t take long to make. And if you’re a big fan of garlic, you’ll love how it tastes. Ingredients: 1 (8oz) package gluten-free red lentil penny pasta 1 (15oz) can peas 1 tablespoons olive oil 6 garlic cloves, […]
Blueberry Muffins
These vegan and gluten-free muffins are loaded with blueberries! And they’re tasty! Have one with breakfast or brunch! Dry Ingredients: 1 cup gluten-free brown rice flour 1 cup gluten-free almond meal flour 1/2 cup gluten-free sorghum flour 1/3 cup gluten-free garbanzo flour 1 teaspoons aluminum-free baking powder 1 teaspoons baking soda 1 teaspoon cinnamon 1 […]
Mocha Pudding
A creamy mocha pudding. But guess what! It’s nondairy! And it’s delicious! Ingredients: 1/2 cup coffee, or an adjusted amount 4 medium ripe Hass avocados 3 tablespoons pure maple syrup, or to taste 2 teaspoons pure vanilla extract 1/3 cup cacao powder* pinch of Himalayan salt Directions: Use our recipe for cold brew coffee, or […]
Nondairy Creamed Corn
The creaminess in creamed corn is usually achieved by using butter and dairy cream. But this recipe uses coconut oil and coconut milk. And it tastes delicious! Give it a try! Ingredients: 1 tablespoon coconut oil 2 cloves garlic, minced 1 (15oz) can coconut milk 3 tablespoons gluten-free brown rice flour 2 (15oz) canned corn […]
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