Traditionally this Thai dish uses peanuts, but our recipe uses almond slivers and almond butter to achieve its nutty flavor. Have it for lunch or dinner. If you want your meal to include more vegetables, add a side dish. Perhaps steamed broccoli florets, or cauliflower rice with vegetables. Ingredients: 1 (8oz) package gluten-free pad thai […]
Red Quinoa with Raisins
Delicious red quinoa with raisins, nuts and more. You’ll find it to be slightly sweet with a somewhat chewy texture that’s almost meaty. Serve it with lots of other plant-based foods for a smorgasbord! You could try it with Mini Sweet Peppers, Tomato Avocado Salad, Chilled Cream of Broccoli Soup, Homemade Hummus, Gluten-Free Chapatis and […]
Mashed Butternut Squash
This dish replaces mashed potatoes, and has more flavor, which means it doesn’t need butter or gravy to make it taste good. Make it as part of a Thanksgiving meal, or any meal. Goes great with Baked Eggplant, Mixed Vegetables, and Cranberry Sauce. Ingredients: 3 cups butternut squash, peeled and cut into 1-inch chunks 2 […]
Spaghetti Squash
There are numerous ways to prepare spaghetti squash. This recipe bakes the squash, but you can also pierce it several times with a fork or slice it in half to then steam it, microwave it, or let it slow cook in a crock pot. A recipe will usually describes one of these methods, and you’ll […]
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