A tasty gluten-free pie crust. And it’s vegan too! This recipe makes 1 pie crust — simply double the recipe for pies that require both a top and bottom crust. Ingredients: 1 cup Bob’s Red Mill Gluten-Free Brown Rice Flour, or other brand, plus a little extra 1/2 cup Bob’s Red Mill Gluten-Free Garbanzo Bean […]
Simple Apple Pie Filling
Are you looking for a simple vegan and gluten-free apple pie filling? If so, here’s one you might like. And because you probably want a crust to hold your pie filling, you might try our traditional style Gluten-Free Pie Crust recipe, or perhaps the simple Almond Raisin Crust that we use in our recipe for […]
Coconut Milk
A recipe for a nutritious, rich and creamy, nondairy milk. Use it to make a Pumpkin Pie Smoothie, Coconut Kefir Yogurt, or other recipes that call for coconut milk. You can also pour it over Chia Oat Flakes, Marvelous Muesli, or whatever you desire. Ingredients: 3 cups unsweetened shredded coconut, or fresh young Thai coconut […]
Vegan Fudge with Walnuts
A traditional fudge recipe usually calls for refined white sugar, dairy butter, and dairy milk or cream, but this no-bake* vegan and gluten-free recipe uses almond butter, coconut oil, and maple syrup for an equally delicious fudge. Make it with or without walnuts. Ingredients: 1 cup coconut oil 1/2 cup almond butter 1 cup cacao […]
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