These cool and creamy chocolate flavored pops can be served as a simple dessert or snack on a hot summer day, straight out of the freezer. Ingredients: 1 (13.66oz) can Thai Kitchen Coconut Milk or other brand, unsweetened. 1/2 cup cacao powder 1/4 cup pure maple syrup Directions: Blend all the ingredients in a high […]
Gluten-Free Pie Crust
A tasty gluten-free pie crust. And it’s vegan too! This recipe makes 1 pie crust — simply double the recipe for pies that require both a top and bottom crust. Ingredients: 1 cup Bob’s Red Mill Gluten-Free Brown Rice Flour, or other brand, plus a little extra 1/2 cup Bob’s Red Mill Gluten-Free Garbanzo Bean […]
Simple Apple Pie Filling
Are you looking for a simple vegan and gluten-free apple pie filling? If so, here’s one you might like. And because you probably want a crust to hold your pie filling, you might try our traditional style Gluten-Free Pie Crust recipe, or perhaps the simple Almond Raisin Crust that we use in our recipe for […]
Coconut Milk
A recipe for a nutritious, rich and creamy, nondairy milk. Use it to make a Pumpkin Pie Smoothie, Coconut Kefir Yogurt, or other recipes that call for coconut milk. You can also pour it over Chia Oat Flakes, Marvelous Muesli, or whatever you desire. Ingredients: 3 cups unsweetened shredded coconut, or fresh young Thai coconut […]
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