Prepare this breakfast at night for an on-the-go breakfast in the morning. It’s creamy, delicious, and easy to make! Ingredients: 1 cup gluten-free rolled oats 1 cup soy milk 1/4 cup coconut milk 1 tablespoon 100% pure maple syrup 1 teaspoon chia seeds 1 teaspoon ground flax seeds 1 teaspoon hulled hemp hearts 1/2 teaspoon […]
Chocolate Peanut Butter Cups
A recipe for vegan peanut butter cups that are naturally sweetened, gluten-free, and tasty! What more can you ask for! Ingredients: 2/3 cup unrefined coconut oil, melted 1/2 cup cocoa powder or cacao powder 3 tablespoons pure maple syrup 1 teaspoon pure, alcohol-free vanilla extract 1/4 teaspoon almond extract (optional) 3 tablespoons peanut butter, divided. […]
Açai Smoothie Bowl
A thick fruit and berry smoothie bowl, packed with nutrients. Make it your next snack or dessert. Ingredients: 1 cup gluten-free rolled oats 2/3 cup raw walnuts*, chopped 1/2 cup coconut flakes, unsweetened 2 cups frozen blue berries 1 cup frozen açai berries** 1 cup raw cashews*, soaked 2 hours, drained 1/2 cup soy milk […]
Rosemary Cashew Sauce
A tasty plant-based sauce. Use it as a dip, spread, or dressing. Ingredients: 1 1/2 cups raw cashews 2 tablespoons extra virgin olive oil 6 large sprigs rosemary, divided 1 clove garlic, finely chopped 1/3 cup filtered water 1 tablespoon fresh lemon juice 2 teaspoons nutritional yeast 1 teaspoon liquid aminos 1 teaspoon pure maple […]
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