A creamy vegan and gluten-free frosting! It’s made with cashews, coconut milk, and a natural sweetener. Use it to frost and decorate baked desserts. It’s white, but add a little beet juice and you’ve got pink frosting! We used both white and pink frosting to decorate our vegan and gluten-free Valentine Cookies, Ingredients 1 cup […]
Quinoa Tabouli Salad
Tabouli Salad is traditionally made with cracked wheat bulgur, parsley, tomatoes, and a garlic mint dressing. This tasty recipe replaces the bulgur with quinoa to make it gluten-free, and uses mint leaves in the salad rather than in the dressing. Ingredients: 1 cup quinoa 2 cups water 1 small clove garlic 1/4 cup fresh lemon […]
Creamy Carob Pudding
A creamy smooth carob pudding! Perfect for an after-dinner dessert, or whenever! Ingredients: 3 ripe avocados 8 to 10 pitted dates* soaked in coconut water** for 2 hours then drained 2 teaspoons pure vanilla extract 4 heaping tablespoons carob powder*** pinch of Himalayan salt 1 cup filtered water, or an adjusted amount. Directions: Place all […]
Almond Milk
A tasty and nutritious milk for both children and adults to enjoy. You can drink almond milk from a glass, dunk your gluten-free Oatmeal Raisin Cookies in it, pour it over Marvelous Muesli, or use it in most recipes in place of dairy milk. Ingredients: 1 cup raw almonds, soaked for 8 hours or overnight, […]
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