This is a tasty dish that can be served anytime, but its ‘meaty’ texture and flavor makes it absolutely perfect for a turkey replacer on Thanksgiving day. Goes great with Mixed Vegetables, Scottish Stuffing, and Cranberry Sauce. Ingredients: 1 medium onion, finely diced 1/4 cup extra virgin olive oil 1/4 cup balsamic vinegar* 2 tablespoons […]
Vegan Zucchini Lasagna
A satisfying meal that’s vegan and gluten-free. Know, however, that this isn’t a quick and easy recipe, so give yourself a few hours to prepare the meal. To make your time in the kitchen more enjoyable, maybe listen to some music, or a book on tape, and sip on your favorite beverage. This lasagna serves […]
Roasted French Beans
Some folks avoid roasting French beans, since roasting anything thin can easily burn, and French beans are thinner than regular green beans, also known as string beans or fine beans, so regular green beans can be used if you prefer. Whichever type you choose, keep an eye on them toward the end of the cooking […]
Baby Bok Choy
This easy to make recipe turns baby bok choy into a tangy little vegetable dish, with ingredients such as minced red chili pepper, garlic, ginger, and more. Ingredients: 4 medium heads baby bok choy 2 tablespoons coconut oil 1 onion, finely chopped 3 cloves garlic, minced 1 red chili pepper, seeds removed and minced 1-inch […]
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