Roasted vegetables taste great, and the combination of red bell peppers and zucchini is a favorite here at Now That’s Vegan! If you serve these vegetables alone on salad plates you’ve got an appetizer, and if you serve them on a bed of brown rice and add chickpeas you’ve got a meal. Ingredients: 1 recipe […]
Mini Vegan ‘Cheeseburgers’
These vegan and gluten-free ‘cheeseburgers’ are super tasty! And their mini size means that they can be served as hors d’oeuvres, appetizers, or snacks, or you can have a bunch for lunch! Bun Ingredients: 2 cups Masa Harina* 1 cup hot water Filling Ingredients: 1 3/4 cup walnuts 1/3 cup cilantro, large stems removed 2 […]
Red Rice Burgers
Looking for a gluten-free veggie burger that’s yummy? Well look no more! This recipe uses red rice with a combination of spices for a “meaty” texture and a taste that satisfies. Just be sure to choose certified gluten-free brands when shopping for the ingredients. Ingredients: 1/2 cup red rice, or brown rice if you prefer. […]
Penne with Eggplant and Peppers
This quick and easy recipe uses gluten-free rice penne pasta and is topped with roasted eggplant and peppers for a nice rich flavor. Ingredients: 1 large eggplant, peeled and cut into 2-inch pieces 1 onion, cut into 1 1/2-inch pieces 1 green bell pepper, cut into 1 1/2-inch pieces 1 yellow bell pepper, cut into […]
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