A terrific vegan and gluten-free stuffing to serve on Thanksgiving day, or any day! Goes great with Baked Eggplant, Mixed Vegetables, and Cranberry Sauce. Ingredients: 3 tablespoons coconut oil 2 cups gluten-free rolled oats 1 large onion, diced to 1/4-inch pieces 2 ribs cellery, sliced to 1/4-inch pieces 1 garlic clove, minced 2 cups organic […]
Perfect Brown Rice
To make perfect brown rice, you have to use the right amounts of rice and water* or vegetable broth, time it just right, and not lift the lid before it’s time. Don’t worry, this recipe takes away the guesswork. For instructions on cooking other gluten-free grains, see our Grains Cooking Chart. Ingredients: 1 cup long […]
Quinoa with Mini Sweet Peppers
Quinoa (pronounced KEEN-wah) is a species of goosefoot (Chenopodium), and even through the plant is often referred to as a grain it’s an herb with seeds that are a good source of protein, calcium, amino acids, and antioxidants. Quinoa is mostly grown in South America and the Pacific Northwest. Quinoa can be white, red, or black, […]
Candied Pumpkin Seeds
A sweet treat that both children and adults will surely enjoy. Ingredients: 2 cup fresh pumpkin seeds 1/2 cup agave nectar, amber 2 tablespoon pure maple syrup 1/4 teaspoon sea salt Directions: In a small bowl, mix together all ingredients until well combined. Spread in a single layer on a baking sheet lined with parchment […]
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