A dark, somewhat sweet, nicely seasoned, vinaigrette. It will make your favorite green salads even better! Ingredients: 1/2 cup extra virgin olive oil 3 tablespoons balsamic vinegar* 2 small garlic cloves, minced 1 teaspoon agave nectar, light 1 tablespoon fresh lemon juice 1/2 tsp freshly ground black pepper 2 teaspoons filtered water Directions: In a […]
Basil Pesto
Basil pesto tastes great when mixed into raw zucchini noodles* or used as a spread. You might try spreading some on gluten-free Flax Seed Crackers. Ingredients: 4 medium zucchini (if making the pesto for zucchini noodles) 4 tablespoons pine nuts 1 1/4 cup fresh basil, packed 2 cloves garlic 2 tablespoons fresh lemon juice 1 […]
Simple Tomato Sauce
Buying tomato sauce in a jar can make cooking easy, but so can this simple recipe. If you use fresh herbs the taste is sure to be extra delizioso! That’s Italian for delicious in case you were wondering. Ingredients: 2 tablespoons olive oil 1 large onion, finely chopped 3 cloves garlic, crushed and thinly sliced […]
Vegan Melted ‘Cheese’
This vegan melted ‘cheese’ can be poured over steamed broccoli, mixed into cooked gluten-free Ancient Harvest Macaroni, drizzled over gluten-free The Real Deal Organic Tortilla Chips, or added to pizza made with Gluten-Free Pizza Dough. Ingredients: 1/4 cup fresh carrot juice (optional) 1/2 cups filtered water 1/4 cup Brag Nutritional Yeast Seasoning* 1/4 cup Bob’s […]
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