These cool and creamy chocolate flavored pops can be served as a simple dessert or snack on a hot summer day, straight out of the freezer. Ingredients: 1 (13.66oz) can Thai Kitchen Coconut Milk or other brand, unsweetened. 1/2 cup cacao powder 1/4 cup pure maple syrup Directions: Blend all the ingredients in a high […]
Gluten-Free Pie Crust
A tasty gluten-free pie crust. And it’s vegan too! This recipe makes 1 pie crust — simply double the recipe for pies that require both a top and bottom crust. Ingredients: 1 cup Bob’s Red Mill Gluten-Free Brown Rice Flour, or other brand, plus a little extra 1/2 cup Bob’s Red Mill Gluten-Free Garbanzo Bean […]
Simple Apple Pie Filling
Are you looking for a simple vegan and gluten-free apple pie filling? If so, here’s one you might like. And because you probably want a crust to hold your pie filling, you might try our traditional style Gluten-Free Pie Crust recipe, or perhaps the simple Almond Raisin Crust that we use in our recipe for […]
Chia Pudding
A tasty and nutritious pudding made with chia seeds. Makes a great after dinner dessert or an anytime sweet treat. Give it a try! Ingredients: 1/2 cup almond milk 1/4 cup coconut oil 2 tablespoons maple syrup 3 tablespoons chia seeds 1 teaspoon vanilla extract 1 ripe banana, plus extra to top 4 fresh strawberries, […]
Recent Comments