Cranberry sauce is commonly associated with Thanksgiving dinner in the United States and Christmas dinner in the UK. Some commercial brands are made with gelatin (collagen derived from various animal by-products), but this recipe is vegan. Goes great with Baked Eggplant, Scottish Stuffing, and Mixed Vegetables. Ingredients: 1 1/2 cups whole cranberries 1/2 cup crushed […]
Vegan Mayo
This creamy egg-free mayo can be used in place of mayonnaise made with eggs, as a spread, a dip, or in most recipes that call for mayonnaise. Maybe use it in making Vegan ‘Tuna’ Salad. Ingredients: 1 16oz Firm tofu*, drained 6 dates, pitted and soaked in filtered water for 2 hours 1 small garlic […]
Vegan Grated ‘Cheese’
This dairy-free grated ‘cheese’ can be sprinkled over gluten-free pasta, used to garnish soups, or added to salads. It’s a mix of healthy ingredients, including nutritional yeast (a source of protein and vitamins with a cheesy flavor) and wild Atlantic nori (a seaweed rich in minerals and trace elements with a slightly nutty flavor). Ingredients: 1 […]
Homemade Ketchup
Homemade ketchup with a natural sweetener; no refined sugar. And, it’s yummy! Ingredients: 1 (6oz can) tomato paste 1/2 cup filtered water 1 teaspoon agave nectar 1/2 teaspoon sea salt 1/4 teaspoon dry mustard 1 tablespoon apple cider vinegar Directions: Place all ingredients in a small bowl. Mix well. Serve with sweet potato fries, veggie […]
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