A tasty breakfast that’s a little sweet and a little salty. The steel cut oats are cooked in salted water and sweetened with maple syrup and raisins. For some crunch, nuts and seeds are added. What’s also nice is that it’s simple to make! Ingredients: 1 cup Bob’s Red Mill Gluten-Free Steel Cut Oats, or […]
Pumpkin Porridge
A tasty breakfast porridge made with pumpkin and oat bran that’s lightly sweetened with maple syrup and topped with hemp milk. It’s simple to make, and it’s vegan and gluten-free! Ingredients: 1/4 cup gluten-free oat bran 1/4 cup organic canned pumpkin purée. 1 tablespoon maple syrup 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 […]
Pleasing Pancakes
These pancakes are vegan, gluten-free, and perfect for breakfast or brunch. They’re light, fluffy, and have a pleasing taste. This to say, you’ll probably like them. Dry Ingredients: 1 cup Bob’s Red Mill Gluten-Free Garbanzo and Fava Flour or other brand 1/2 cup Bob’s Red Mill Gluten-Free Brown Rice Flower or other brand 1/3 cup […]
Scrambled Tofu
Instead of scrambled eggs, why not try scrambled tofu? Ingredients: 1 green bell pepper, diced 1 tablespoon coconut oil 2 cloves garlic, minced 1 (14 oz) tray super firm organic tofu, broken into large pieces 2 tablespoons nutritional yeast 1/2 teaspoon turmeric powder 1/2 teaspoon sesame seed oil 1/2 teaspoon Himalayan salt, or to taste […]
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